Lunch

Mains

• Buffalo Chicken Salad

  15.75

  spring mix, heirloom tomatoes, diced bacon, egg, chicken breast and avocado tossed in a buffalo blue cheese dressing

• Quinoa Salad

  14.75

  quinoa, english cucumber, red bell pepper, artichoke hearts, feta cheese and basil tossed in a lemon dijon vinaigrette

• The U Veg Sandwich (v)

  15.5

  cucumber, tomato, spring mix, sprouts, avocado, gruyere, olive tapenade, and pimentón aioli on griddled sourdough

  Side Included

• Tequila Lime Chicken

  16.25

  tequila lime marinated chicken, bacon, pepper jack, spring mix, avocado, pico, and jalapeño aioli on griddled sourdough

  Side Included

• Banh Mi (v)

  16.25

  marinated tempeh, spring mix, cilantro, pickled vegetables, and sambal mayo on griddled french baguette

  Side Included

  Sub Hanger Steak + 5

• The Universal Philly

  18

  korean style hanger steak grilled to order, onions, red peppers, jalapeños, and gruyere on toasted french baguette with garlic aioli

  Side Included

• The Universal BLT

  15.25

  bacon, spring mix, pico, avocado, and jalapeño aioli on griddled rye

  Side Included

• Reuben's Reuben

  16

  corned beef, gruyere, kimchi, and sambal mayo on griddled rye

  Side Included

  Add an egg* for +1.5

Sandwich Sides