A breakfast and lunch restaurant serving homemade comfort fare and re-imagined classics. The Universal is committed to quality and consistency from the ingredients of the kitchen to the service at the table. Whether you join us for our homemade biscuits and preserves, signature cornbread rancheros, or biscuits and gravy, you will leave with the desire to return tomorrow.
Reconsider what you know about grits. Always served with Anson Mills’ organic heirloom grits, our daily specials are inspired by international and local flavors.
Weekdays 8-2 (Closed on Tuesdays)
Saturday & Sunday 730-230
Swing on down and put your name in. We look forward to seeing you!
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